My method, from start to finish. Simplified and in-depth.

Through trial and error I am here to share tips & tricks that I have learned along the way of my own sourdough journey!

“Whether you’ve mastered the art of baking your own sourdough or purchased a loaf from a local baker like me, it is important to know how to properly store and handle your fresh-baked loaf for it to maintain it’s delicious flavor and texture. Unlike store-bought bread, there are no preservatives in sourdough, which means if you don’t eat it within a few days it WILL mold. In this blog post I’ll be sharing the best methods for storing your sourdough bread so that you can enjoy every last bite!”