
Sourdough Tips and tricks:
Through trial and error I am here to share tips & tricks that I have learned along the way of my own sourdough journey!

Sourdough FAQ / Care instructions
“Whether you’ve mastered the art of baking your own sourdough or purchased a loaf from a local baker like me, it is important to know how to properly store and handle your fresh-baked loaf for it to maintain it’s delicious flavor and texture. Unlike store-bought bread, there are no preservatives in sourdough, which means if you don’t eat it within a few days it WILL mold. In this blog post I’ll be sharing the best methods for storing your sourdough bread so that you can enjoy every last bite!”

The Plant Person Principle
One of the most wonderful aspects of the plant collecting community is the incredible sense of support and camaraderie that exists along its members